Assimulation

 

Dr. H.E. Kirschner states in his book Live Fruit Juices,                                                                        "The juice of the plant, like the blood of the body, contains all the elements that build and nourish. It is a well-known fact that all foods must become liquids before they are assimulated."

 

High Enzyme Activity

LIVING GREEN has a very high level of enzyme activity which make the vitamins and minerals in LIVING GREEN easily used by the body.

Catalase

27.6

U/g

a-mannosidase

1.75

U/g

b-glucosidase

.178

U/g

acid phosphatase

96.5

U/g

polyphenol oxidase

5706

U/g

Enzymes are the life force of raw foods. Dr. Edward Howell, biochemist and nutrition researcher shows us how important food enzymes from raw foods are in maintaining optimal health and conserving the body's enzyme potential for vital functions. As we age our body's ability to produce enzymes weakens resulting in poor digestion and elimination leading to acute health issues and chronic illness. We can conserve our enzyme potential by utilizing raw foods rich in enzymes.

 

 

 

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LIVING GREEN  VS  BARLEYGREEN