ENZYME ACTIVITY
Eight products were
tested for five enzymes.
These tests were performed in
April and August 2002.
Some enzymes are more fragile
and heat sensitive than others.
The results are presented in
the table below.
The highest ranking for each
enzyme is indicated in bold numbers.
Living Green was first in 3
enzymes, second and third in the other two.
|
|
Catalase |
a-manno- |
b-gluco- |
acid |
polyphenol |
|
Sample |
(U/g) |
(U/g) |
(U/g) |
(U/g) |
(U/g) |
|
Just
Barley |
50.8 |
0.888 |
0.117 |
57.9 |
1016 |
|
Barley
Harvest |
13.1 |
1.285 |
0.273 |
66.0 |
2300 |
|
Safe |
0.6 |
0.515 |
0.134 |
10.3 |
None detected |
|
BarleyGreen |
4.3 |
0.743 |
0.050 |
14.9 |
None detected |
|
Canadian
BarleyLife |
10.9 |
0.298 |
0.085 |
21.0 |
920 |
|
New
Zealand BarleyLife |
53.9 |
0.501 |
0.089 |
10.0 |
330 |
|
Living Green |
27.6 |
1.750 |
0.178 |
96.53 |
5706 |
|
Living
Green + maltodextrin |
25.8 |
0.691 |
0.138 |
49.2 |
5000 |
HOME OVERVIEW WHY LIVING GREEN NUTRITIONAL CONTENT
ASSIMULATION LIVING GREEN VS
BARLEYGREEN