7 REASONS YOU SHOULD USE LIVING GREEN
Assimilation, alkalinity, chlorophyll, enzymes, protein, vitamins and minerals in a whole balanced food are seven great reasons to take LIVING GREEN.
1. The Assimilation Factor of LIVING GREEN.
"You are what you assimilate." Since LIVING GREEN is an unprocessed, uncooked, live food concentrate, LIVING GREEN's many nutrients are quickly assimilated by our bodies.
LIVING GREEN's unaltered natural vitamins, minerals, amino acids (proteins) and enzymes give the body's cells the fuel they need to regenerate and rebuild.
Our bodies benefit more from the natural vitamins and minerals found in LIVING GREEN than from high dosages of synthetic vitamins and minerals that are difficult for the body to assimilate.
2. The High Alkalinity of LIVING GREEN.
Our cells and blood cannot function properly unless the proper pH (which measures acidity and alkalinity) is maintained.
Research has shown that when our bodies are acidic we are more acceptable to
disease.
Allergists find most people with severe allergies are acidic.
Almost all processed foods are acidic. If we consume too many processed foods, the body becomes too acidic.
A diet of 70-80 percent raw fruits and vegetables will maintain a balanced pH in the body.
The high alkalinity of LIVING GREEN is very useful in balancing the acidity of our bodies.
3. The High Amount of Natural Chlorophyll in LIVING GREEN.
Chlorophyll is a result of plant photosynthesis.
Chlorophyll is solar energy captured for human consumption.
Chlorophyll has a molecular structure almost identical to that of the hemoglobin in blood. The primary difference is the nucleus of hemoglobin is iron and the nucleus of chlorophyll is magnesium.
Chlorophyll rids the body of dead cells, reduces or eliminates bad breath, can cause old age spots to disappear, aids in wound healing, disinfects the body, and may aid in building up the blood.
4. The Wide Spectrum of Vitamins and Minerals in LIVING GREEN.
LIVING GREEN contains at least 16 vitamins, 11 major minerals and 60 trace minerals. These include potassium, calcium, magnesium, iron, copper, phosphorus, manganese, zinc, beta carotene, B1, B2, B6, C, folic acid, and pantothenic acid.
Indeed, LIVING GREEN contains 11 times the calcium in cows' milk, nearly 5 times the iron in spinach, 7 times the vitamin C in oranges, and 80 mg of vitamin B12 per hundred grams.
5. LIVING GREEN is a Whole Balanced Food.
The real power of LIVING GREEN is found in the combination of its many nutrients.
LIVING GREEN is a whole food concentrate; that is, LIVING GREEN is as close to its natural state as possible and thus supplies the nutrients in a natural proportion.
LIVING GREEN has nutrients we haven't even discovered yet. As an example we know there are more than 1000 live enzymes in LIVING GREEN, yet we've only been able to isolate 20 or 30 of them in a laboratory.
We know that LIVING GREEN contains digestive enzymes, anti inflammatory enzymes, and toxin neutralizing enzymes.
But there are hundreds of enzymes in LIVING GREEN whose function is yet to be discovered.
We need to trust that the "Master Chemist" knew what he was talking about when He said to eat the green plants.
6. The High Amount of Protein in LIVING GREEN.
LIVING GREEN contains 18 of the 21 amino acids found in our bodies. Our body manufactures the three amino acids not contained in LIVING GREEN.
LIVING GREEN has four times the protein in hamburgers by weight without the cholesterol and fat.
Many professional athletes use LIVING GREEN for the stamina and strength it gives them.
7. LIVING GREEN is a Rich Storehouse of Live Enzymes.
LIVING GREEN contains a multitude of enzymes, which are the body's spark plugs.
Enzymes supply the spark that starts the essential chemical reactions our bodies need to live.
Without this spark, and these chemical reactions, we would be helpless: a bag of bones, unable to walk, talk, blink, or breathe.
Studies have found that a cell has an asthmatic barrier and it is impossible for a vitamin to pass through unless it is piggybacked on a live enzyme.
We are all born with a storehouse of live enzymes. We use up more of these enzymes than we take in so the storehouse eventually runs low.
One of the enzymes in LIVING GREEN, Super Oxide Dismutase (SOD), has been the subject of significant research.
The aging process has been directly linked to decreasing amounts of SOD in our system.
Increased amounts of SOD causes our body to repair itself quicker.
SOD acts as an anti-inflammatory enzyme.
LIVING GREEN is rich in SOD - one of the richest sources available today.
P4D1 is another enzyme is that was discovered in LIVING GREEN in the 1980's.
P4D1 was found to do two things in the human body.
It is the first known substance to actually stimulate repair of the DNA molecule.
It is possible that disease cells can be repaired with P4D1 so that when they reproduce they will actually produce good cells.
It was discovered in laboratory tests that P4D1 eats the protein sheath off
cancer cells, allowing white blood cells to attack and destroy them.
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Sanford Yates
sandy@barleyg.com
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